Sunday, 18 December 2011

Guess what I'm up to

Hello there
It's all Kirstie Allsopp's fault I'm in this mess; flour everywhere, loads of washing to do and a fridge/freezer full of baking trays.

That's right; I'm in the throws of making a Gingerbread house. I have enjoyed all of Kirstie's programmes trying to encourage the British public to get crafty. I managed to watch the first of the Christmas one's on Channel 4 a couple of days ago and then I went online to see the show's website and I was inspired to try the house which she gives the recipe for -Click here. I must say though that I didn't find the ingredients correct as how can 675g of flour be gelled with it's ingredients purely with 1 egg and 6tbsps of syrup? I had to add another medium (free range obviously) egg as well as quite a bit of water throughout the process. The sections of the house are all in the fridge/freezer as I type and I'm off to do some more washing up.

Chris, bless him, has taken the dogs twice today without me as I've been busy cleaning and doing this and he went food shopping alone and got me a tonne and a half of sweets to decorate it with and some icing bags but he forgot to get me any nozzles. I'll get those tomorrow in the Trafford Centre, where Maggie wants to go. I won't be decorating it until tomorrow anyway. I'm hoping to get the icing done today and put it in an airtight container until I'm ready to do the fun stuff.

Best get on with it then, hadn't I?!

Take care out there

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