Now then. Should I start this post in a very confident tone or not?... mmmm.. not sure that's wise after my last 'lemon' adventure. In the oven as I type is a lemon meringue pie. It's got about ten minutes left to bake. Fingers crossed I've got this right.
|Poses are always necessary with Maggie :-)|
The moment of truth has arrived. It looks fine although I'd rather it was more golden. We did have caster sugar sprinkled over the top and the oven was on 140c as instructed. I turned it up after the set time to 165c for ten minutes but still no golden. I could do with one of those gas burner thingies which chefs use at times like this.
We'll see what it actually tastes like at tea time.
Take care out there.
Date of writing = April 3rd 2012